Products Included:
Josie Solid Colour Charger- £25.17
Atara Polyester Solid Colour Square Napkin (Set of 4)- £12.54


All baubles and hanging decorations available at wayfair.co.uk

Rocky Road Christmas Wreath
Serves 15-18
Prep time: 15 mins
Chill time: 6 hours+
Ingredients:
200ml double cream
200g caster sugar
2 tsp vanilla extract
100g unsalted butter
200g dark chocolate, finely chopped
200g milk chocolate, finely chopped
250g digestive biscuits, crushed into bitesize pieces
100g mini marshmallows
50g white chocolate chips, melted
50g milk chocolate chips, melted
Assorted sweets and chocolate, to decorate

Method:
1. Add the cream, sugar, vanilla extract and butter to a saucepan and gently heat until the butter
has melted and the sugar has dissolved.
1. 2. Add the chopped chocolate to a large heatproof bowl and pour the hot melted butter
mixture over. Leave for 5 mins, then stir well until you have a smooth thick ganache.
2. 3. Add the crushed biscuits and marshmallows to the ganache and stir until well
combined. Line a ring-shaped cake tin with clingfilm, then carefully spoon the rocky road mixture
into the tin. Use a spoon to push the mixture down and level off, then cover and refrigerate for at
least 6 hours.
3. 4. When you’re ready to serve, turn the rocky road wreath out onto a serving platter and
remove the clingfilm. To decorate, drizzle over the melted white and milk chocolate and top with
an assortment of your favourite sweets and chocolates. Serve immediately.