Cast Iron Griddle
This unsung hero is a firm favourite at ProCook, known for it's versatility, ease of cleaning and compatibility with all hobs including induction, hot plate and of course, BBQ.
Even heat distribution - A cast iron iron griddle can help you maintain a steady heat that is distributed evenly across the pan which allows to you rest easy knowing that all your food is getting cooked at the same rate. We find this is particularly helpful when cooking raw meat - just remember to preheat your griddle for 10 minutes before cooking.
Great for delicate food – Foods like fish and vegetables often fall between the cooking grates when cooked directly on a BBQs top so by moving them to a griddle you will be able to turn these delicate items with ease.
Keeps cooked foods warm – After cooking move your griddle to the very edge of your BBQ as far from your heat source as possible and it becomes an excellent way to keep your food warm, thanks to cast iron’s incredible capacity to retain heat.