Full flavour at flexible use
The pot produces double flavour: First, cast iron itself specially enhances the natural flavours of the ingredients, second, the lid of the Saucepan scores with an aroma profile on the inside of the lid. The characteristic note of food prepared in cast-iron pots is thus enhanced by another flavour. The aroma profile evenly leds back the condensed steam into the pot. Food liquid condenses underneath the lid and drips back into the pot from the aroma dots provided. Thus, flavours arising during cooking are not lost. The stock rich of minerals and fats is continuously reduced and provides for a specially intense taste sensation. 

Durable cast iron
The Saucepan is an acquisition for life. The classic pot with long handle can be used for almost anything: Reducing sauces, stewing meat, melting chocolate or simply cooking only small portions. There is almost no other pot more versatile. Due to the high edge sauces or caramel can be easily swung without spilling the content. Thanks to the two lateral spouts straining off water is an easy task.
Heat conductivity is the specialty of cast iron. The heavy material spreads the heat evenly and stores it for a long time. Thus, the food is kept warm for a long time. The surface of Petromax Cast Iron is pretreated rendering the Saucepan ready for instant use without need of seasoning. Even better: When used correctly the cast-iron Petromax Saucepan improves with every use. Over time the surface absorbs fats and flavours of the food. The essence of each dish cooked inside the Saucepan is preserved in the fine pores of the cast iron. This patina not only carries flavour, but also works as a natural non-stick layer. That way, only memories of past delicacies will stick and nothing else.