COOLATAI HOUSE: A CHEF'S PARADISE, A TESTAMENT TO ARCHITECTURAL EXCELLENCE

Futuristic technology developed by Unox Casa meets the unique inspiration of architecture firm Cera Stribley: the result is Coolatai House, an earthly paradise located along Australia's renowned Great Ocean Road; a dwelling where you can escape the daily hustle and bustle, rediscover yourself and let forgotten culinary creativity emerge.

Nestled in verdant greenery stands Coolatai House: a serene retreat characterized by large windows framing breathtaking views of the crystal-clear waters of Wye River Bay. The home's clean, tenacious design blends seamlessly with its surroundings, enhancing their colors and hues. Coolatai House is the epitome of structural movement, where alternating open and closed spaces create a constant relationship between indoor and outdoor spaces, establishing an unbreakable bond between inhabitants and natural elements. Designed both to accommodate guests and to provide privacy, the residence transforms from a place of conviviality to an intimate retreat, masterfully adapting to the needs of its inhabitants at all times.

Blending harmoniously among the minimal lines and silvery tones of the kitchen, SuperOven becomes its shining point of light, elegant and modern in form. Unox Casa's professional home oven embodies the pinnacle of culinary prowess, blending cutting-edge technology with timeless Italian design. Model 1 is a vital essential in a high-performance, professional-footprint kitchen environment like that of the Wye River residence, as it transforms the mere preparation space into a haven of creativity and experimentation. Model 1 and the Coolatai House kitchen share a soul as well as a space: the stainless steel structure, the minimal and functional design, the straight and sharp lines, and the durable and high-performance character unite tool and environment, making them synergistic. The spatial concept that characterizes the Wye River residence is also reflected in the kitchen: the boundaries between structure and technology vanish, to transform the environment into an infinite realm of gastronomic possibilities.